The cuisine of the various regions of Spain make some of the world’s finest dishes. Rich in tradition and history (Arab, Jewish, Roman, Aztec, and many other cultures have all contributed methods and ingredients), it has an identity of its own. It is sensual yet simple, delicate but unpretentious, folklorist and innovative.



Cook&Taste and its professional team want to share our passion for Mediterranean cuisine and the pleasures of the table with those who come to visit us, inviting them to join any of our Spanish cooking classes held in Barcelona. Two years of experience and more than 4.000 people enjoying our activities encourage us to improve our services every day!

We offer a wide range of programs to meet everybody’s needs and tastes, individuals and groups, travellers and companies. We organise half-day cooking classes, three-day seminars, ‘haute cuisine’ workshops, team-building and corporate cooking activities for company groups, cooking events for incentives groups, and other customized services “à la carte” to cater your specific demands. In all such cases, our program will be based on the same priority, which is offering a top quality product and an excellent and delicate treatment of our clients.

Our workshops are a unique opportunity to discover the essence and secrets of our traditional homemade specialities; AN EXCLUSSIVE OCCASION to learn about our local gastronomy, its ingredients and origins, and the way to treat them.



You will learn in a real Spanish kitchen environment placed in
the heart of Barcelona

For further information, please feel free to contact us. We’ll be pleased to provide you with more details.